Thursday, January 13, 2011

Udon

at my most favoritest udon resturant ever, somewhere in Ishibashi (Shimotsuke City).

Hand-made, thick, flavorful and yummy. Definitely not genteel sanuki style udon. This is pure Tochigi style.

5 comments:

David @ Ogi Jima said...

Udon has been my favorite Japanese dish for a long time now... It's just a coincidence that I married a woman from Sanuki... or is it? ;-)

Lina said...

Take me there...

Musings said...

That looks good, but my favorites are still ramen or soba. In Hawaii, saimin is most popular.

Joannegatefield said...

YUMMY YUMMY YUMMY!!!!!

Anzu said...

とても美味しそうですね。関西ならではかしら?子供の頃のファーストフードはうどんでした。 I hope to try Tochigi style udon.

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