Friday, November 26, 2010

Making mochi

Seems like almost all foreigners in love with Japan tend to also go totally gaga over mochi. Not me. To be honest, I can't stand the stuff.

But this is how it's made:

You pound the rice until it can't take it anymore.

And then you pound it some more:

And here's a clip of what it looks like in action:

This is my very own entry for Show Me Japan.

Click on the badge above for more wonderful photos from all over Japan! Enjoy!

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