Seems like almost all foreigners in love with Japan tend to also go totally gaga over mochi. Not me. To be honest, I can't stand the stuff.
But this is how it's made:
You pound the rice until it can't take it anymore.
And then you pound it some more:
And here's a clip of what it looks like in action:
This is my very own entry for Show Me Japan.
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Owl Cafe Ikefukuro
1 year ago